Collection: Chenpi

Chenpi is sun-dried citrus peel, most commonly from mandarin oranges, aged to develop its distinct sweet, aromatic, and slightly bitter flavor. A treasured ingredient in both traditional Chinese medicine and culinary traditions, it is often added to teas, soups, and desserts for its depth of taste and digestive benefits. When paired with tea—especially Pu'er—it imparts a warm, citrusy complexity that balances and enhances the brew’s natural richness. Aged Chenpi is highly valued for its layered fragrance and cultural significance.