3 products

Black Tea

Chaliland’s Black Tea, or “Hong Cha” in Chinese (named after its rich red liquor), delivers a smooth, sweet, and complex flavor profile.

Unlike the bold intensity of many Indian styles, these fully oxidized Chinese black teas—sourced from regions like Yunnan,, and Fujian—offer notes of honey, dried fruit, chocolate, and gentle spice, rounded out by a soft maltiness and lingering sweetness.

Their craftsmanship emphasizes balance and aroma over astringency, making them perfect for drinking plain and appreciating the depth of China’s tea heritage.

White Tea

White tea at Chaliland is described as the most delicate and minimally processed of all tea types — made from young buds and leaves that are simply withered and dried, with almost no oxidation.
This gentle processing preserves its soft and refined aroma, often with notes of honey, melon, and fresh flowers.
One highlight is their Silver Needle White Tea, made from premium Fuding buds: its flavor is sweet, nectar-like, and layered, with a clean, fresh finish.
It’s a tea that embodies purity and elegance in every sip.

Oolong Tea

Chaliland’s Oolong selection is a masterful blend of semi-oxidized teas that balance floral elegance and mellow depth.
Coffee Aroma Oolong offers a surprising roasted character, evoking subtle coffee-like notes.
Fenghuang Dancong (Single Clump) reflects the classic Phoenix Mountain oolong tradition—rich, aromatic, and complex.
These teas highlight Chaliland’s commitment to craftsmanship and heritage, delivering a refined sensory experience that bridges tradition with elegance.

Rock Tea

Chaliland’s Rock Tea comes from the Wuyi Mountains in Fujian, China.
These semi-oxidized oolong teas grow in mineral-rich, rocky soil, giving them a distinctive mineral undertone paired with roasted depth.
For example, their Cinnamon (Rougui) Rock Tea delivers a creamy, ripe-fruit spice flavor with a smoked-wood character after a gentle spring rain.
Beyond taste, Chaliland highlights health benefits: rock tea is rich in polyphenols (antioxidants), supports metabolism, and promotes mild energy and mental clarity.

Pu Erh

Chaliland’s Pu-erh tea collection centers on traditional Yunnan raw (sheng) Pu-erh.
These teas are lightly processed and designed for aging, allowing their flavor to develop complexity over time.
The profile is earthy and deep, with evolving notes of forest floor, dried fruit, and mellow sweetness as the tea matures.
This makes Chaliland’s Pu-erh appealing to both serious tea connoisseurs and those interested in exploring the cultural and temporal depth of aged Chinese teas.

Green Tea

Chaliland’s Green Tea is a lightly oxidized variety that preserves the fresh, delicate character of the tea leaf.
The leaves are heat-treated soon after picking to lock in their natural color and antioxidants — giving the infusion a vegetal, slightly grassy flavor that may also carry hints of seaweed or chestnut.
From a traditional Chinese perspective, this green tea supports both clarity and calm, while offering health benefits rooted in centuries of practice.