2017 Old White Tea
2017 Old White Tea
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Tai Mu Mountain Reserve | 2017 Aged White Tea (Fuding, China)
Prestigious Origin & Pure Elevation:
"Grown at 500+ meters (1,640+ ft) on the mist-shrouded slopes of Tai Mu Mountain (Taimushan), Fuding – the undisputed birthplace of the world's finest white tea."
"High-altitude cultivation means slower growth, greater concentration of beneficial compounds, and exceptional purity. Our tea absorbs the pristine mountain air and mineral-rich soil."
True Aged Character (8 Years):
"Naturally aged since 2017, this tea has undergone a remarkable transformation. Time mellows the leaves, unlocking deep complexity and prized health properties sought after by white tea connoisseurs."
"Experience the profound depth only achievable through patient, authentic aging."
Captivating & Complex Aroma/Flavor:
"Distinctive Aged Aroma: Expect warm, grounding notes of dried herbs and Chinese medicine (herbal complexity) – a signature of well-aged white tea, signaling its maturity and wellness potential."
"Deliciously Sweet Undertones: Balanced beautifully by a natural, soothing honey-like sweetness. This complex interplay of herbal depth and honeyed comfort makes every sip fascinating."
"Smooth, full-bodied, and incredibly satisfying liquor that evolves with each steep."
The Ultimate Beginner-Friendly Tea:
"Worry-Free Brewing: Uniquely forgiving and versatile! Unlike delicate green teas, this aged white tea won't turn bitter if you over-steep it. This makes it absolutely perfect for tea newcomers."
"Master Any Method: Effortlessly delicious however you brew it:
Simple Steeping (Hot or Cold): Just add hot water to leaves in a cup, mug, or bottle. Steep 3-10+ minutes (or even hours!). It stays smooth. Perfect for busy days!
Traditional Gongfu Style: Use a small teapot (gaiwan) for multiple flavorful infusions, exploring its evolving character.
Cozy Simmering: Gently simmer leaves in water on the stove. Releases an incredibly rich, warming brew perfect for chilly evenings – like a comforting tea elixir. Our recommended method for maximum depth!
"Discover the joys of premium tea without stress. This is your ideal gateway into the world of fine Chinese tea."
Tasting Profile:
Dry Leaf: A blend of dark brown, amber, and silvery hues. Whole leaves show careful handling.
Liquor Color: Ranges from warm gold to deep, luminous amber – a visual testament to its age.
Mouthfeel: Silky smooth, rounded, and substantial. Gentle on the palate.
Aftertaste: Lingering sweetness and soothing warmth. Deeply comforting.
Why You'll Love It:
Authentic Treasure: Directly sourced from the legendary Tai Mu Mountain terroir.
Wellness in a Cup: Aged white tea is revered in China for its potential health-supporting properties and gentle Qi (energy).
Unmatched Ease: Achieve delicious results every time, no matter your experience level.
Exceptional Value: Experience the depth of rare 8-year aging without the typical luxury price tag.
