Raw Pu Erh Tea Dragon Balls

Ancient Tree Raw Pu-erh: Liquid Amber, Mellowed by Time

A sip of Yunnan’s misty mountains, seven years softened into pure silk and honey.

This is not just tea—it’s a captured moment from an ancient forest. Hand-rolled in 2018 from leaves plucked from 50-year-old vintage tea trees deep in Yunnan’s high-altitude jungles, each pearl is a time capsule of terroir and tradition. After seven years of graceful transformation, what emerges is a revelation: the youthful bite of raw Pu-erh has mellowed into a silken, honeyed elixir—never bitter, never astringent, only pure, radiant harmony.

Time is the master tea-maker. Within these tightly coiled Pu Erh tea leaves, a quiet revolution unfolded. Harsh tannins softened, sharp edges dissolved, and what remains is a velvet-smooth texture that glides like sunlight over the tongue. The liquor gleams a luminous gold, carrying the deep, resinous sweetness of old-growth trees—think wildflower honey, sun-warmed figs, and a whisper of ancient bark. This is Pu-erh, reborn with grace. The finish? A lingering, elegant sweetness that dances on the palate long after the cup is empty.

Rooted in Legacy:

Each dragon balls holds the soul of trees that have weathered half a century. These deep-rooted ancients draw minerals and complexity from untouched soils, growing slowly under pristine skies, far from pollution. You taste the strength of the mountain—the purity of cloud forests, the vitality of living earth. Unwrap a dragon balls, inhale its deep, woody aroma… and hear the forest sigh.